Tangy Pulled Pork Sandwiches


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Serves 4 servings | Prep Time 10 minutes | Cook Time 4 hours

Why I Love This Recipe

The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting!


Ingredients You'll Need

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 kaiser rolls, split


Directions

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.


Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls.


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