Recipes
TANGY PUNCH
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PrintINGREDIENTS
- 2 thinly sliced lemons
- 3 thinly sliced oranges
- 4 cups sugar
- 2 quarts water
- 1 packs orange Kool-Aid
- 2 packs raspberry Kool-Aid
- 3 quarts water
- 2 cups pineapple juice
DIRECTIONS
Mash the lemons and oranges in a very large bowl.
Add sugar and 2 quarts of water. Set aside for 2-3 hours.
Add the Kool-Aid, water and pineapple juice. Pour into containers and refrigerate.
Makes 1 1/2 gallons.
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