TANGY PUNCH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 thinly sliced lemons
  • 3 thinly sliced oranges
  • 4 cups sugar
  • 2 quarts water
  • 1 packs orange Kool-Aid
  • 2 packs raspberry Kool-Aid
  • 3 quarts water
  • 2 cups pineapple juice

Directions

  • Mash the lemons and oranges in a very large bowl.
  • Add sugar and 2 quarts of water. Set aside for 2-3 hours.
  • Add the Kool-Aid, water and pineapple juice. Pour into containers and refrigerate.
  • Makes 1 1/2 gallons.

Notes

Categories: Beverage  Punch 
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