More Great Recipes: Misc. Condiment | Picnic | Potluck | Processor/Blender

Tangy Shredded Beets


User Avatar
Member since 2007

Serves 4 | Prep Time 10 | Cook Time 20

Ingredients

2 teaspoons cornstarch
1/4 teaspoon salt
1/2 teaspoon grated orange peel
dash pepper
dash allspice
1 can (16 oz.) whole baby beets, drained, reserving 1/3 cup liquid
2 Tablespoons cider vinegar
2 Tablespoons orange juice


Shred the beets in a food processor; set aside.


Combine cornstarch, salt, orange peel, pepper and allspice in medium sauce pan. Whisk in beet liquid, vinegar and orange juice.


Cook on medium heat until thickened, stirring constantly.


Add beets and continue cooking until beets are thoroughly heated.


Pairs Well With


Notes

My Grandy KELLY, liked his beets cooked like this. So do I.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls