TANGY SHREDDED BEETS

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • dash pepper
  • dash allspice
  • 1 can (16 oz.) whole baby beets, drained, reserving 1/3 cup liquid
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons orange juice

Directions

  • Shred the beets in a food processor; set aside.
  • Combine cornstarch, salt, orange peel, pepper and allspice in medium sauce pan. Whisk in beet liquid, vinegar and orange juice.
  • Cook on medium heat until thickened, stirring constantly.
  • Add beets and continue cooking until beets are thoroughly heated.

Notes

My Grandy KELLY, liked his beets cooked like this. So do I.

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