TANGY SHRIMP AVOCADO SALAD WITH SPICY MAYO

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 2 avocados
  • ½ lime or lemon (optional)
  • 1 cup lettuce, shredded
  • 2 cups cocktail shrimp, cooked
  • 1 small grapefruit
  • 4 tablespoons Wafu® Spicy Mayonaizu® Japanese mayo

Directions

  • Halve avocados lengthwise. Remove pits.
  • Carve out avocado flesh and cut into large chunks.
  • Squeeze lime or lemon juice over avocado flesh (optional).
  • Peel grapefruit and remove skin from flesh. Cut grapefruit flesh into cubes.
  • In a bowl, toss avocado chunks, lettuce, grapefruit and shrimp.
  • Fill each avocado half with the mixture. Top with a tablespoon of Spicy mayo.
  • Serve immediately.

Notes

A feisty appetizer or salad idea filled with unexpected flavours.

Categories: Misc. Salad  Seafood  Shellfish 

Website Credit: http://www.wafu.ca/en/recipes/single/tangy-shrimp-avocado-salad-with-spicy-mayo

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!