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TANTE HILDA'S MONDEL BREAD

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Tante Hilda's Mondel Bread

A recipe from my grammie!

Aka Biscotti.

 


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CATEGORIES

Hanukkah  Misc. Bread  Misc. Dessert  Passover  Rosh Hashanah 

INGREDIENTS

  • Cooking Time: 35
  • 1/2 C oil
  • 1 C sugar (mix both)
  • Add
  • 2 eggs
  • 3 C flour
  • 2 tsp. baking powder
  • 1/2 C nuts
    •

DIRECTIONS

Mix well, then make 3 long rolls. Grease Pan. Bake at 350 degrees about 20 minutes. Check bottom. Slice and bake each side about 15 minutes or until brown.

RECIPE BACKSTORY

A recipe from my grammie!

Aka Biscotti.

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MEDIA

Author: My Tante Hilda

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