Tapenade with Black Olives


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Here is how you can make your own Tapenade! It´s great fun and not as expensive as it mostly is in the gourmet shops.


Ingredients You'll Need

360g Black Olives (without the stone of course :))
100-150g Anchovies
100g Kapers
2-4 Garlic Cloves
1 deci litre Olive Oil (e.g.half of it Garlic Oil and the other half regular)
Juice of one Lemon


Directions

All ingredients put in the mixer and everything mixed to a nice smooth paste.


Can be served with anything you desire... e.g. great on a toasted Ciabatta bread, or in sandwiches...


Have fun with it!


Questions, Comments & Reviews



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