- Cooking Time:
- Preparation Time:
- 1/2 cup pitted Kalamata olives
- 3 cloves garlic
- 1/4 cup capers (drained)
- 8 or 9 anchovy fillets
- 1/4 cup fresh parsley leaves (I use flat leaf)
- 3 TBSP extra virgin olive oil
- 2 TBSP fresh lemon juice
- Combine all ingredients in a food processor and process until it resembles a chunky paste.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Pies, wonderful pies! Both sweet and savoury.
20+ Pumpkin Recipes!See More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More