Tara's Texas Black-Eyed Pea Caviar Dip
3 cans drained black eye peas with chopped jalapeno peppers
1 purple onion, chopped
3 tomatoes, chopped
3 cloves garlic, chopped
2 avocados, chopped
2 jalapeno peppers, chopped
1 green bell pepper, chopped
1/2 bunch of cilantro, chopped
Zesty Italian Salad Dressing
After you chop all this up, add enough Zesty Italian dressing to get the consistency that you want for a dip.
Add salt and pepper and refrigerate overnight.
Serve with tortilla chips.
Pairs Well With
Black eyed pea dip with cilantro, tomatoes and jalapeno peppers. This is a staple item for our tennis matches on Saturday's!**