- Cooking Time:
- Preparation Time:
- 1 recipe Pate Brisee
- 100 g Chopped walnuts
- 200 g Crème Fraiche
- 1 Egg
- 1 tsp. Cinnamon
- 100 g Powdered sugar
- 1 pkg. Vanilla sugar
- Preheat oven to 350.
- Roll out dough and place in 9” tart pan.
- Mix together remaining ingredients and pour into tart shell.
- Bake for 30 minutes.
NotesI was visiting Brittany in France and the people we were staying with cooked a fabulous veal dinner. The woman of the house and I put our heads together and created this delicious simple walnut tart for dessert.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
Eco-Chefs Kids Culinary Cookbook
Happy Father's Day Day... Your Favorite RecipesSee More
Coca-Cola Biscuits from Southern Biscuits Cookbook
Summer Stone Sangria
Beef & Broccoli over Hong Kong Pan Fried NoodlesSee More