Tart Aux Noix


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I was visiting Brittany in France and the people we were staying with cooked a fabulous veal dinner. The woman of the house and I put our heads together and created this delicious simple walnut tart for dessert.


Ingredients You'll Need

1 recipe Pate Brisee
100 g Chopped walnuts
200 g Crème Fraiche
1 Egg
1 tsp. Cinnamon
100 g Powdered sugar
1 pkg. Vanilla sugar


Directions

Preheat oven to 350.


Roll out dough and place in 9” tart pan.


Mix together remaining ingredients and pour into tart shell.


Bake for 30 minutes.


Questions, Comments & Reviews



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