More Great Recipes: Dessert

Tart Aux Noix


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 recipe Pate Brisee
100 g Chopped walnuts
200 g Crème Fraiche
1 Egg
1 tsp. Cinnamon
100 g Powdered sugar
1 pkg. Vanilla sugar


Preheat oven to 350.


Roll out dough and place in 9” tart pan.


Mix together remaining ingredients and pour into tart shell.


Bake for 30 minutes.


Pairs Well With


Notes

I was visiting Brittany in France and the people we were staying with cooked a fabulous veal dinner. The woman of the house and I put our heads together and created this delicious simple walnut tart for dessert.

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