- Cooking Time:
- Preparation Time:
- 1 cup salad dressing
- 1/3 cup pickle relish, drained
- 1 Tablespoon lemon juice
- 1 Tablespoon grated onion
- pinch of salt
- Mix together. Refrigerate, covered.
- Chill at least 2 hours so flavors are blended.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
Angel Acres Thanksgiving Dinner Cookbook!
MetroCooking DC 2013See More
Dark chocolate truffle tart with flax seeds
Khatta Meetha Karela
Roasted Butternut Squash SoupSee More