Taste Buds Artichoke Soup
1 pint or 2(10 3/4oz)cans Chicken Stock
2 cans Cream of Chicken Soup
1 lg can (14oz) Artichokes
1 medium Onion chopped
to taste Dried Oregano
to taste Fresh Garlic
Italian seasoned Bread Crumbs
Heat first 7 ingredients together until onion is tender.
Add Italian Bread Crumbs and Parmesan Cheese a little bit at a time until you achieve the thickness that you would like.
Serve hot with buttered French Bread slices.
Pairs Well With
This is a hearty soup that is easy to combine and quick to get to the table! The author of the recipe is Kathy Kern with Houston Exxon Mobil Club - Taste Buds Group!