More Great Recipes: Beef | Crock-pot | Main Dish

Tasty Beef & Noodles


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 1/2 lbs. stew beef
1 can French onion soup
1 can diced tomatoes (15 oz)
1 can golden mushroom soup. undiluted
1/2 c sliced celery
1/2 c chopped onion
4 to 6 oz sliced fresh mushrooms


Combine all and cook on LOW for 8 to 10 hours.


Serve over hot, buttered noodles


Pairs Well With


Notes

A dash of local for every season
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