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Tasty Pumpkin Muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients


A little more than 2 Cups of Flour.
1/2 cup sugar
3 teaspoons baking powder
1/2 tsp salt
1/3 cup oil
3/4 cup milk
I egg {beaten}
Canned Pumpkin {I normally get the large can, and then use a little more than half. The extra can be used for other treats But you can also use get the small can and use the whole thing. }
Pumpkin pie spice
White and Brown sugar mixed {to use as topping}


Mix flour, sugar, salt, and baking powder together. In a separate bowl, mix milk, oil,egg, and pumpkin. Fold into the flour, etc.


Add Pumpkin Pie spice to taste {I use about 3 teaspoons}.


Mix until well blended. {it will be a little sticky and lumpy}.


Scoop into muffin pans.


Sprinkle sugar mixture on the top of each muffin. Bake for about 20 minutes, or until toothpick comes out clean. Enjoy!


Pairs Well With


Notes

I made these one day on a whim for my friends, and they have been requested ever since

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