Recipes

Tater Taco Casserole

Beef  Casserole  Dinner  Main Dish  Mexican  Misc. One Dish  Oven  Potato  Processor/Blender  Savory  Southwestern US  Spicy  Stove  Tangy  Tex-Mex  Vegetable 

• Cooking Time: 30 to 35 minutes
• Servings: about 8
• 2 lbs. ground beef
• 1/4 cup onion, chopped
• 1 envelope taco seasoning
• 2/3 cup water
• 1 can (11 oz.) whole kernel corn, drained
• 1 can (11 oz.) condensed fiesta nacho cheese soup, undiluted
• 1 package (32 oz.) frozen tater tots

Preheat oven to 350 F.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Stir in taco seasoning and water; simmer, uncovered, for 5 minutes; stir in corn and soup.

Transfer to a greased 13 X 9-inch baking dish; arrange tater tots in a single layer over the top.

Bake uncovered for 30 to 35 minutes or until potatoes are crispy and golden brown.

This casserole is similar to the last tater tot dish I made, but it has a little Mexican flare! It comes from the Taste Of Home Recipe Card Collection (Spring, 2009 Issue), and was submitted by Ronna Lewis of Plains, Kansas. I'm sorry to say that I don't have a picture this time; the batteries in my camera are dead. =(

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Author: Ronna Lewis