Tater Tot Casserole
Tater tots (enough to cover the bottom of your casserole dish)
1 lb Ground Beef; Cooked and Drained
1 large can of Cream of Mushroom Soup
Cheese (You can use American slices or Shredded anything-I use a lot of diff. kinds)
Mix ground beef with soup and spread over tater tots. Top with cheese. Bake
@ 350 for about 25 minutes. Cook through until tots are cooked. (I usually set my
tots in the dish first before doing anything else this way they are thawing out while I
am cooking the meat).
We really like this Casserole. It tastes just as good the next day as leftovers. :0) The kids really love it.