Tater Tot Casserole


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Member since 2006
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Serves | Prep Time | Cook Time 15-20

Why I Love This Recipe

Hubby loves this recipe. I received it from a friend in MN. You may substitute any vegetable you'd like...I prefer broccoli.


Ingredients You'll Need

1 pound lean burger--browned and drained
1 bag Tater Tots--cooked as directed on pizza pan
1 bunch of broccoli steamed until slightly crunchy
3 cups of sharp cheddar cheese
1 large can French fried onion rings
1 tomato diced
1 can cream celery soup mixed with 1/2 can milk


Directions

When taters are done, layer: meat, broccoli, soup, tomatoes, 1/2 of onion rings, 1/2 cheese.


Cook on 400 for 15 minutes...then take out, put rest of cheese, rest of onion rings, cook for another 5 minutes.


Remove from oven and serve..YUM!


Hubby loves this recipe. I received it from a friend in MN. You may substitute any vegetable you'd like...I prefer broccoli.


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