TATER TOT CASSEROLE

 

  • Cooking Time: 15-20
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound lean burger--browned and drained
  • 1 bag Tater Tots--cooked as directed on pizza pan
  • 1 bunch of broccoli steamed until slightly crunchy
  • 3 cups of sharp cheddar cheese
  • 1 large can French fried onion rings
  • 1 tomato diced
  • 1 can cream celery soup mixed with 1/2 can milk

Directions

  • When taters are done, layer: meat, broccoli, soup, tomatoes, 1/2 of onion rings, 1/2 cheese.
  • Cook on 400 for 15 minutes...then take out, put rest of cheese, rest of onion rings, cook for another 5 minutes.
  • Remove from oven and serve..YUM!
  • Hubby loves this recipe. I received it from a friend in MN. You may substitute any vegetable you'd like...I prefer broccoli.

Notes

Hubby loves this recipe. I received it from a friend in MN. You may substitute any vegetable you'd like...I prefer broccoli.

Categories: Casserole  Main Dish 
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