- Cooking Time:
- Preparation Time:
- 2 lbs. Hamburger
- 1 Envelope dry onion soup mix
- 2lbs. tator tots
- 2 cans mushroom soup
- 1 Pint sour cream
- Brown hamburger and place in a 10" x 14" baking dish. Sprinkle soup mix over meat, then place one layer of tater tots on top of that. Freeze. Thaw (it doesn't have to be completely thawed). Mix soup and sour cream together, pour over tater tots.
- Bake at 350 degrees for one hour, stirring after 30 minutes.
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