TATTIE SCONES (POTATO SCONES)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup warm mashed potatoes
  • 1/3 cup unsalted butter, melted
  • salt, to taste
  • 1/2 cup plain flour

Directions

  • Preheat a dry frying pan or griddle over moderate heat.
  • Mix together all the ingredients until thoroughly blended.
  • Turn the dough onto a floured board and divide into three.
  • Roll into a circle about 1/4inch thick.
  • Cut each circle into 6 wedges.
  • At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
  • Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.

Notes

Being of Scottish descent, a bacon and egg breakfast just isn't a bacon and egg breakfast without tattie scones!

Categories: Breakfast 
© 2006-2014 BakeSpace, Inc. All Rights Reserved