More Great Recipes: Breakfast

Tattie Scones (Potato Scones)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup warm mashed potatoes
1/3 cup unsalted butter, melted
salt, to taste
1/2 cup plain flour


Preheat a dry frying pan or griddle over moderate heat.


Mix together all the ingredients until thoroughly blended.


Turn the dough onto a floured board and divide into three.


Roll into a circle about 1/4inch thick.


Cut each circle into 6 wedges.


At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.


Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.


Pairs Well With


Notes

Being of Scottish descent, a bacon and egg breakfast just isn't a bacon and egg breakfast without tattie scones!

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