Taylor's Best Chocolate Chip Cookies
2-1/4 cups all-purpose flour
1 tsp baking soda
1 tsp course sea salt
1 cup (2 sticks) salted butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 cups (12-ounce package) semi-sweet chocolate morsels
1 cup chopped pecans
Combine flour, baking soda and salt in small bowl.
Beat butter, white sugar, brown sugar, and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels and nuts.
Press into a greased baking sheet.
Bake in preheated 350*F oven for 9-11 minutes or until lightly brown.
Let cool a couple minutes and then cut into squares.
Enjoy warm or cooled!
Pairs Well With
One of the first recipes my girls could make on their own. A crowd favorite no matter where we took them!