More Great Recipes: Cookies

Tea Cookies


User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz. pkg. cream cheese - room temperature
8 oz. unsalted butter - room temperature
Enough flour to make a rollable dough (approx. 2-3 cups)
Dash of vanilla
Dash of mace
1 egg, lightly beaten


Preheat oven to 350’


Line cookie sheets with parchment


Beat cheese and butter till fluffy.


Mix in vanilla and mace


Add flour a bit at a time till it comes together in a soft ball. (Try not to have dough too stiff.)


Refrigerate the dough, covered, at least 30 minutes


Roll the dough to 1/4 inch.


Cut dough into 1 1/2 inch squares.


Arrange on cookie sheet and brush tops lightly with egg.


Bake 12-15 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana