TEA COOKIES

 

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Ingredients

  • 1 Cup Butter
  • 1/2 Cup Powdered Sugar
  • 2-1/4 Cups Cake Flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Vanilla
  • 3/4 Cup Nuts, chopped fine

Directions

  • Cream butter and sugar. Add flour, salt, vanilla, nuts & mix. Make into small balls. Bake at 350 degrees until slightly brown. Roll into powdered sugar

Notes

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