More Great Recipes: Dessert

Tea Time Biscuits


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Jar of Apricots Preserves or Jam
5 cups Flour
4 Eggs
2 1/2 TSps Baking Powder
2 Sticks of Butter
1 cup of Sugar


Melt the butter, add the sugar. Mix well. Combine flour and baking powder together, add to the butter mixture. Stir to combine. Add the eggs one at a time mixing well.Roll into a ball and wrap in plastic wrap and chill in the refrigerator for a couple hours.


Remove from the refrigerator and divide into two equal parts. Using a cheese grater and grate half the dough into a cake pan 11 X 17 or larger. Now spread the apricot preserves over the bottom dough. Grate the other half over the filling. Spreading evenly.


Bake in a 350 degree oven for 20 to 30 minutes till golden brown. Watch carefully they will burn.


Let cool, cut into diamond shapes and enjoy with a delicious cup of tea.


Note: Any flavor of preserves or jam can be susbstituted.


Pairs Well With


Notes

One of my family's favorite tea biscuits.

Either size is ok depends on how much you like the preserves.

What size jar of apricot jam/preserves? 12 or 18 oz?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls