More Great Recipes: Tea

Tea for the Autumn


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 individual tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice


Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.



Yield: 3 quarts.


Pairs Well With


Notes

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