TEENY TINY ITALIAN MEAT-LOAVES

 

  • Cooking Time: 40-50
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound ground beef
  • 1 egg, beaten
  • 1 Tbls worcestershire sauce
  • 1/2 cup panko (Japanese style breadcrumbs)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp basil
  • 1/4 tsp oregano
  • Salt and Pepper to taste
  • 1/2 cup mozzarella cheese
  • 1 cup spaghetti sauce

Directions

  • Preheat oven to 350 degrees F.
  • Gently mix all ingredients together.
  • Divide into 4 equal size pieces and form into desired shape on greased cookie sheet.
  • Smother each loaf with 1/4 cup of spaghetti sauce and top with extra cheese if desired.
  • Bake for 40-50 minutes or until internal temp is 160-170.

Notes

I am not typically a fan of meatloaf but I knew that my husband was. So I gave it a shot and decided to add an Italian twist. This recipe turned out so good. I think I am going to use this recipe as my meatball recipe too. It was that good!

Categories: Beef  Dinner  Italian  Main Dish  Oven 

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