Tempting Tiny Tasty Tarts


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are great as a canape at a party. Marlene


Ingredients You'll Need

2 doz. pkg mini tart shells, thawed
Meat Filling:
1 to 1 1/2 lb. grd beef or beef/pork/veal mix
1 finely chopped onion
1 tsp. salt
1/2 tsp. oregano
1/4 tps. garlic
1/4 tsp. pepper
1/2 can cream of mushroom soup, undiluted
Cheese and Onion Filling:
2 medium onions, finely chopped
1 tbsp. butter, margarine or oil
2 eggs
1/2 cup milk
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
1 cup grated cheddar cheese


Directions

For the meat filling:


Mix all ingreients except soup together in a fry pan. Cook over medium heat until meat loses its pink colour. Drain fat. Mix in soup and heat.


Spoon mixture into tart shells.


Bake at 350 degrees for 20 minutes or until golden brown.


For the cheese and onion filling:


In a non stick skillet, heat butter until melted.


Add onions, saute gently over low heat until onions are soft and a caramel colour.


In a mixing bowl beat eggs and then beat in milk. Add onions and remaining ingredients. Spoon into tart shells.


Bake for 15 to 20 minutes or until filling is set and tops are just beginning to turn colour.


Questions, Comments & Reviews



More Great Recipes: Appetizer
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart