1/2 cup chopped dried apricots
1/2 cup chopped pitted prunes
1/2 cup golden raisins
1/1/4 cup chopped dates
1 tbsp. honey
1 tbsp cocoa
Place all ingredients except cocoa in the bowl of a food processor.
Process until a paste forms, stopping occasionally to scrape sides.
Shape mixture into bite-sized balls; cover and refrigerate one hour.
Roll truffles in powdered cocoa and store tightly covered.
Makes about 20 truffles.
Pairs Well With
from MY SISTER-FRIEND Gloria B.