More Great Recipes: Candy | Fruit | Truffle

Tempting Truffles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chopped dried apricots
1/2 cup chopped pitted prunes
1/2 cup golden raisins
1/1/4 cup chopped dates
1 tbsp. honey

1 tbsp cocoa


Place all ingredients except cocoa in the bowl of a food processor.


Process until a paste forms, stopping occasionally to scrape sides.


Shape mixture into bite-sized balls; cover and refrigerate one hour.


Roll truffles in powdered cocoa and store tightly covered.


Makes about 20 truffles.


Pairs Well With


Notes

from MY SISTER-FRIEND Gloria B.

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