- 1/2 cup chopped dried apricots
- 1/2 cup chopped pitted prunes
- 1/2 cup golden raisins
- 1/1/4 cup chopped dates
- 1 tbsp. honey
- 1 tbsp cocoa
Place all ingredients except cocoa in the bowl of a food processor.
Process until a paste forms, stopping occasionally to scrape sides.
Shape mixture into bite-sized balls; cover and refrigerate one hour.
Roll truffles in powdered cocoa and store tightly covered.
Makes about 20 truffles.