Recipes

1. combine 2c flour, mashed potatoes, sugar, yeast and salt in lg bowl.

2. in saucepan, heat 1 1/4c water and the butter til very warm (125-130).

Stir into yeast mix.

Stir in enough remaining flour to make a soft dough.

3. knead on a lg floured surface till smooth and elastic (6-8 mins)

4. cover and let rest 10 mins.

5. divide dough into 16 equal pieces and form into balls.

6. grease 2 8or9" cake pans and place 8 dough balls in each pan cover and let rise in warm place til doubles (20-40 mins)

7. sprinkle 1 tb flour on rolls using a sieve

8. bake 400 for 20 mins

Cool on a rack

* if using instant potato flakes, combine 1/3c water and 2 tbs of milk in a pan. bring to a boil.

remove from heat and stir in 1/3c potato flakes.

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