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Tender Potato Rolls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5c all purpose flour, divided
1/2c mashed potatoes
3tbs sugar
2 pks yeast
1 1/2 ts salt
3 tbs butter


1. combine 2c flour, mashed potatoes, sugar, yeast and salt in lg bowl.


2. in saucepan, heat 1 1/4c water and the butter til very warm (125-130).


Stir into yeast mix.


Stir in enough remaining flour to make a soft dough.


3. knead on a lg floured surface till smooth and elastic (6-8 mins)


4. cover and let rest 10 mins.


5. divide dough into 16 equal pieces and form into balls.


6. grease 2 8or9" cake pans and place 8 dough balls in each pan cover and let rise in warm place til doubles (20-40 mins)


7. sprinkle 1 tb flour on rolls using a sieve


8. bake 400 for 20 mins


Cool on a rack


* if using instant potato flakes, combine 1/3c water and 2 tbs of milk in a pan. bring to a boil.


remove from heat and stir in 1/3c potato flakes.


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Notes

Nice job on the photo - they look great!

Hope you girls like them when you try them. They are good. I even made little french toasts from a couple of them today.

Yum! I'll have to try out these rolls......I bet you can make a loaf out of it too!
Ronna

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