TENDER POTATO ROLLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5c all purpose flour, divided
  • 1/2c mashed potatoes
  • 3tbs sugar
  • 2 pks yeast
  • 1 1/2 ts salt
  • 3 tbs butter

Directions

  • 1. combine 2c flour, mashed potatoes, sugar, yeast and salt in lg bowl.
  • 2. in saucepan, heat 1 1/4c water and the butter til very warm (125-130).
  • Stir into yeast mix.
  • Stir in enough remaining flour to make a soft dough.
  • 3. knead on a lg floured surface till smooth and elastic (6-8 mins)
  • 4. cover and let rest 10 mins.
  • 5. divide dough into 16 equal pieces and form into balls.
  • 6. grease 2 8or9" cake pans and place 8 dough balls in each pan cover and let rise in warm place til doubles (20-40 mins)
  • 7. sprinkle 1 tb flour on rolls using a sieve
  • 8. bake 400 for 20 mins
  • Cool on a rack
  • * if using instant potato flakes, combine 1/3c water and 2 tbs of milk in a pan. bring to a boil.
  • remove from heat and stir in 1/3c potato flakes.
  • You must SAVE this recipe

Notes

Categories: Roll 

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