More Great Recipes: Main Dish

Tender Shredded Beef


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. fresh beef brisket
1 Tbsp. olive oil
10 oz. can condensed beef broth
2 cloves garlic, minced
1 onion, chopped, if desired
1/2 tsp. salt
1/4 tsp. pepper


Trim excess fat from beef. Heat oil in 10" skillet over medium heat. Cook beef for 10 minutes, turning frequently, to brown all sides.


Place beef in 3-1/2 to 6-quart slow cooker. Pour remaining ingredients over beef


cover and cook on low heat setting for 8-10 hours, until beef is tender.


Remove beef from crockpot and shred, using two forks. Skim fat from juices in crockpot, and add beef. Keep on low setting until ready to serve, and while serving too. Serves 10-12


Pairs Well With


Notes

A dash of local for every season
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