Tenderloin Stuffed with Smoked Sausage


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Serves 4 | Prep Time 30-40 min | Cook Time 90-120 min

Why I Love This Recipe

This is a favorite family recipe. Sure to please.


Ingredients You'll Need

8 to 10 oz pork tenderlion (fat trimmed)
1 cup sliced mushrooms
2 Tbsp. butter or margarine
1/2 cup cooking wine
1 cup warm milk
1/2 cup meat from pure pork sausage
1/2 cup scallions
1/2 cup onion, chopped
2 Tbsp. flour
3 Tbsp coarse mustard
2 Tbsp. vegetable oil


Directions

Cut pocket in center of pork loin and stuff with sausage meat.


Salt and pepper to taste and brown in vegetable oil.


Place pork loin in baking dish and bake at 350 degrees for about 2 hours or until pork is done.


Saute mushrooms and scallions in butter.


Add flour and blend.


Add warm milk, stir well and then add mustard.


Slice cooked tenderloin and cover with sauce.


Questions, Comments & Reviews



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