More Great Recipes: Dinner | Main Dish | Oven | Pork

Tenderloin Stuffed with Smoked Sausage


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Member since 2012

Serves 4 | Prep Time 30-40 min | Cook Time 90-120 min

Ingredients

8 to 10 oz pork tenderlion (fat trimmed)
1 cup sliced mushrooms
2 Tbsp. butter or margarine
1/2 cup cooking wine
1 cup warm milk
1/2 cup meat from pure pork sausage
1/2 cup scallions
1/2 cup onion, chopped
2 Tbsp. flour
3 Tbsp coarse mustard
2 Tbsp. vegetable oil


Cut pocket in center of pork loin and stuff with sausage meat.


Salt and pepper to taste and brown in vegetable oil.


Place pork loin in baking dish and bake at 350 degrees for about 2 hours or until pork is done.


Saute mushrooms and scallions in butter.


Add flour and blend.


Add warm milk, stir well and then add mustard.


Slice cooked tenderloin and cover with sauce.


Pairs Well With


Notes

This is a favorite family recipe. Sure to please.

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