TENDERLOIN STUFFED WITH SMOKED SAUSAGE

 

  • Cooking Time: 90-120 min
  • Servings: 4
  • Preparation Time: 30-40 min

Ingredients

  • 8 to 10 oz pork tenderlion (fat trimmed)
  • 1 cup sliced mushrooms
  • 2 Tbsp. butter or margarine
  • 1/2 cup cooking wine
  • 1 cup warm milk
  • 1/2 cup meat from pure pork sausage
  • 1/2 cup scallions
  • 1/2 cup onion, chopped
  • 2 Tbsp. flour
  • 3 Tbsp coarse mustard
  • 2 Tbsp. vegetable oil

Directions

  • Cut pocket in center of pork loin and stuff with sausage.
  • Salt and pepper to taste and brown in vegetable oil.
  • Place pork loin in baking dish and bake at 350 degrees for about 2 hours or until pork is done.
  • Saute mushrooms, onions and scallions in butter.
  • Add flour and blend.
  • Add warm milk, cooking wine and stir well, then add mustard.
  • Slice cooked tenderloin and cover with sauce.

Notes

This is a favorite family recipe. Sure to please.

Categories: Dinner  Main Dish  Oven  Pork 
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