More Great Recipes: Dinner | Main Dish | Oven | Pork

Tenderloin Stuffed with Smoked Sausage


User Avatar
Member since 2012

Serves 4 | Prep Time 30-40 min | Cook Time 90-120 min

Ingredients

8 to 10 oz pork tenderlion (fat trimmed)
1 cup sliced mushrooms
2 Tbsp. butter or margarine
1/2 cup cooking wine
1 cup warm milk
1/2 cup meat from pure pork sausage
1/2 cup scallions
1/2 cup onion, chopped
2 Tbsp. flour
3 Tbsp coarse mustard
2 Tbsp. vegetable oil


Cut pocket in center of pork loin and stuff with sausage.


Salt and pepper to taste and brown in vegetable oil.


Place pork loin in baking dish and bake at 350 degrees for about 2 hours or until pork is done.


Saute mushrooms, onions and scallions in butter.


Add flour and blend.


Add warm milk, cooking wine and stir well, then add mustard.


Slice cooked tenderloin and cover with sauce.


Pairs Well With


Notes

This is a favorite family recipe. Sure to please.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze