More Great Recipes: Main Dish | Poultry

Tennessee Crockpot Fried Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 pounds frying chicken, cut in serving pieces
1 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground pepper
1/4 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon sage or oregano
Butter or vegetable oil


Rinse chicken and pat dry.


Combine flour with remaining dry ingredients. Toss chicken with flour mixture to coat.


In skillet, heat butter or oil to 1/4 inch depth.


Cook chicken until golden brown.


Place browned chicken in crockpot, adding wings first.


Add no liquid.


Cover and cook on LOW setting for 4 to 8 hours.


Pairs Well With


Notes

A dash of local for every season
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