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Tennessee Praline Pecan Cake


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Member since 2007

Serves 8-10 | Prep Time 5 | Cook Time 50

Ingredients

1 8-1/4 oz. pkg. butter pecan cake mix
16-oz. container coconut pecan frosting
4 eggs, beaten
3/4 cup oil
1 cup water
1 cup chopped pecans, divided


Combine all ingredients except pecans in a large bowl; mix until combined. Stir in half the pecans. Sprinkle remaining pecans in a lightly greased 10" Bundt pan; pour batter over pecans. Bake at 350 degrees for 50 minutes, or until toothpick inserted near the center comes out clean.


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Notes

Good pecan cake made in a flash! They will think you went to a lot of trouble , but we will not tell!

I won first place with this recipe at work when we had a baking contest to raise money for our charitable foundation. This is so simple, but it will be one of the best cakes you will eat! I wrapped this while still warm in some foil, so it was EXTREMELY moist.

I made this and it so moist!! Everybody at work wanted the recipe.

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