More Great Recipes: Chili | Southwestern US | Spicy

Tennessee Pride Chili


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Member since 2008

Serves 8 | Prep Time 15 minutes | Cook Time 1 to 1 1/2 hours

Ingredients

1 pound ground sausage
1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
1 medium green pepper, chopped
1 28 oz can whole tomatoes, undrained
2 16 oz cans red kidney beans
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup water


Saute sausage and ground beef, onion, green pepper, and garlic in a large, heavy saucepan until browned, stirring to crumble sausage; drain excess grease.


Stir in remaining ingredients. Break tomatoes with back of wooden spoon.


Cover and simmer 1 to 1 1/2 hours. Additional water may be added if needed.


Pairs Well With


Notes

When I first got married and moved up north my mom gave me this recipe. I've made it many times and I love it because I can spice it up or tone it down for company.

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