Tennessee Rib Rub


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A rub for all meats, but we use mainly on ribs in Tennessee. Brings out the full flavor of whatever you decide to toss on the grill.

Prep Time: 5 mins

Cook Time: 0 mins

Servingd: 1 cup


Ingredients You'll Need

2 Tablespoons brown sugar
2 Tablespoons ground black pepper
2 Tablespoons sweet paprika
1 teaspoon chili powder
1 1/2 Tablespoons ground white pepper
1 1/2 Tablespoons crushed red pepper
1 1/2 Tablespoons salt
1 Tablespoon garlic powder


Directions

In a small bowl, mix all together. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.



Prep Time: 5 mins


Cook Time: 0 mins


Servingd: 1 cup


Questions, Comments & Reviews



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