More Great Recipes: Crock-pot | Main Dish | Soup | Stew

Tennessee Venison Stew


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 pounds venison, cubed
1/4 cup margarine
3 tablespoons Extra virgin olive oil
2 cups thinly sliced celery
1 large red onion
1 large green pepper, chopped
3 tomatoes, cut up
3 medium potatoes, cut up
1/4 teaspoon Italian seasoning
3 tablespoons brown sugar
1 tablespoon white vinegar
2 beef bouillon cubes
10 ounces spaghetti sauce
2 cups water
2 tablespoons dried chervil leaves


Brown venison cubes in margarine in a Dutch oven over medium heat. Add remaining ingredients; mix , cover and simmer over low to medium heat for about 2 hours. Or you can brown meat then add all to crock pot and cook on low for 8 hours.


Makes 6 servings


Pairs Well With


Notes

A dash of local for every season
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