More Great Recipes: Crock-pot | Main Dish | Soup | Stew

Tennessee Venison Stew


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 pounds venison, cubed
1/4 cup margarine
3 tablespoons Extra virgin olive oil
2 cups thinly sliced celery
1 large red onion
1 large green pepper, chopped
3 tomatoes, cut up
3 medium potatoes, cut up
1/4 teaspoon Italian seasoning
3 tablespoons brown sugar
1 tablespoon white vinegar
2 beef bouillon cubes
10 ounces spaghetti sauce
2 cups water
2 tablespoons dried chervil leaves


Brown venison cubes in margarine in a Dutch oven over medium heat. Add remaining ingredients; mix , cover and simmer over low to medium heat for about 2 hours. Or you can brown meat then add all to crock pot and cook on low for 8 hours.


Makes 6 servings


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls