More Great Recipes: Crock-pot | Main Dish | Soup | Stew

Tennessee Venison Stew


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 pounds venison, cubed
1/4 cup margarine
3 tablespoons Extra virgin olive oil
2 cups thinly sliced celery
1 large red onion
1 large green pepper, chopped
3 tomatoes, cut up
3 medium potatoes, cut up
1/4 teaspoon Italian seasoning
3 tablespoons brown sugar
1 tablespoon white vinegar
2 beef bouillon cubes
10 ounces spaghetti sauce
2 cups water
2 tablespoons dried chervil leaves


Brown venison cubes in margarine in a Dutch oven over medium heat. Add remaining ingredients; mix , cover and simmer over low to medium heat for about 2 hours. Or you can brown meat then add all to crock pot and cook on low for 8 hours.


Makes 6 servings


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter