More Great Recipes: Cupcakes | Dessert | Egg-Free | Mixer

Tequila Sunrise Cupcakes


User Avatar
By llr
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

For the cupcakes:
1/4 cup orange juice (fresh, if possible)
2 tsp orange zest
1 cup soy milk (plain or vanilla)
1/4 cup vegetable oil
2 tsp tequila
1/2 tsp vanilla extract
1 cup sugar
1 1/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Frosting (recipe below)


Preheat oven to 350F. Fill a 12-cup muffin tin with liners. In a large bowl, mix together orange juice, orange zest, soy milk, oil, tequila, vanilla and sugar.


In a small bowl, mix together flour, baking soda, baking powder and salt. Add to orange mixture and stir until just combined. Divide evenly into muffin tins.


Bake for 20-24 minutes, until a tester comes out clean and the cakes spring back when lightly pressed. Turn out onto a wire rack to cool completely before frosting.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana