Why I Love This Recipe
Named after the resturant that created it that's no longer in business. It's truly missed...
Ingredients You'll Need
1 head iceberg lettuce, torn into bite size pieces
2 cups cauliflower florets, chopped
1/2 lb bacon, fried and crumbled
1/4 cup parmesan cheese, shredded
1 1/4 cups mayonnaise
1/4 cup white sugar
2 tablespoons milk
Combine dressing ingredients together.
In a separate bowl combine salad ingredients together.
Toss with dressing just before serving.