TERIYAKI BURGER

 

  • Cooking Time: 10–20
  • Servings: 5
  • Preparation Time: 15

Ingredients

  • 5 (3 oz) frozen burger patties
  • 5 tbs of Teriyaki
  • 1 cup of bean sprouts
  • 2 tbs of Sesame oil
  • 5 tbs of duck sauce
  • 2 onions, sliced
  • 5 Kaiser rolls

Directions

  • Grill 5 (3 oz) frozen burger patties.
  • Sprinkle burgers with Teriyaki sauce while cooking.
  • Sauté 2 full onion slices with each burger.
  • Spread sesame oil on Kaiser rolls and toast on grill.
  • When each burger reaches 165° F, remove from grill and place on toasted Kaiser.
  • Top with sautéed onion and raw bean sprouts.
  • Serve with duck sauce for dipping.

Notes

Author Credit: Cherwon Hawkins

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