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Teriyaki Burger


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Member since 2014

Serves 5 | Prep Time 15 | Cook Time 10–20

Ingredients

5 (3 oz) frozen burger patties
5 tbs of Teriyaki
1 cup of bean sprouts
2 tbs of Sesame oil
5 tbs of duck sauce
2 onions, sliced
5 Kaiser rolls


Grill 5 (3 oz) frozen burger patties.


Sprinkle burgers with Teriyaki sauce while cooking.


Sauté 2 full onion slices with each burger.


Spread sesame oil on Kaiser rolls and toast on grill.


When each burger reaches 165° F, remove from grill and place on toasted Kaiser.


Top with sautéed onion and raw bean sprouts.


Serve with duck sauce for dipping.


Pairs Well With


Notes

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