5 (3 oz) frozen burger patties
5 tbs of Teriyaki
1 cup of bean sprouts
2 tbs of Sesame oil
5 tbs of duck sauce
2 onions, sliced
5 Kaiser rolls
Grill 5 (3 oz) frozen burger patties.
Sprinkle burgers with Teriyaki sauce while cooking.
Sauté 2 full onion slices with each burger.
Spread sesame oil on Kaiser rolls and toast on grill.
When each burger reaches 165° F, remove from grill and place on toasted Kaiser.
Top with sautéed onion and raw bean sprouts.
Serve with duck sauce for dipping.