5 (3 oz) frozen burger patties
5 tbs of Teriyaki
1 cup of bean sprouts
2 tbs of Sesame oil
5 tbs of duck sauce
2 onions, sliced
5 Kaiser rolls
Grill 5 (3-ounce) frozen burger patties. Sprinkle burgers with Teriyaki sauce while cooking. Sauté 2 full onion slices with each burger.
Spread sesame oil on Kaiser rolls and toast on grill. When each burger reaches 165° F,
remove from grill and place on toasted
Kaiser. Top with sautéed onion and raw bean sprouts. Serve with duck sauce for
Preheat oven to 350° F. Prepare meat and coat with salt, sugar, ground pepper, chili powder and ground cumin. Place in refrigerator for 8 hours to marinate.
Next day, cook at 350° F hours for an
internal temperature of 165° F. Let set on counter for 10 minutes. Slice into 1 to 2 pieces, grain cut. Add together Texas BBQ Sauce, chipotle peppers, cayenne pepper and minced garlic. Heat sauce to 165° F and pour over meat. Serve.