• Cooking Time:
  • Servings: 4
  • Preparation Time:


These are easy and delicious. Making your own teriyaki sauce is very much worth the minimal effort that it takes.


  • 2 lbs skinless boneless chicken thighs
  • 1 1/3 cups white rice
  • ½ tbsp vegetable oil
  • ½ tbsp sesame oil


  • Cook the rice as instructed on the package or according to your rice cooker directions.
  • As the rice is cooking, start the teriyaki sauce (instructions below) and then cut the chicken into bite sized chunks.
  • When the rice is done, heat the vegetable oil and sesame oil in a 400 degree wok or in a large skillet over high heat.
  • Dump in the chicken and stir constantly until the chicken is cooked through, approximately 5 minutes.
  • Turn off the heat and pour approximately half of the teriyaki sauce into the pan.
  • Stir to coat.
  • Dish rice into bowls and serve the chicken over the rice.
  • Add more teriyaki sauce to the top as desired.
  • If desired, mushrooms or other veggies can be added to the stir fry when the chicken is about halfway done.

Categories: Asian  Japanese  Poultry 
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