More Great Recipes: Asian | Dinner | Main Dish | Oven

Teriyaki Chicken Breasts


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 25-30

Ingredients

1/3 cup soy sauce
1/2 cup water
2 Tbl. brown sugar
1 tsp. ground ginger
1/2 tsp. garlic powder
1 lb. skinless, boneless chicken breasts


Mix the soy sauce, water, sugar, ginger and garlic powder in a shallow bowl. Add chicken and marinate for 1 to 2 hours in the refrigerator. Drain chicken and discard marinade.


Barbecue: Start barbecue. When hot, place chicken on grill. Close hood and cook for 8-10 minutes, turning the chicken halfway through the


cookingtime. Be sure to cook until chicken is no longer pink.


Conventional Oven: Preheat oven to 350 degrees F. Bake, uncovered, for 25-30minutes until chicken is no longer pink.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter