TERIYAKI CHICKEN BREASTS

 

  • Cooking Time: 25-30
  • Servings:
  • Preparation Time:

Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup water
  • 2 Tbl. brown sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 1 lb. skinless, boneless chicken breasts

Directions

  • Mix the soy sauce, water, sugar, ginger and garlic powder in a shallow bowl. Add chicken and marinate for 1 to 2 hours in the refrigerator. Drain chicken and discard marinade.
  • Barbecue: Start barbecue. When hot, place chicken on grill. Close hood and cook for 8-10 minutes, turning the chicken halfway through the
  • cookingtime. Be sure to cook until chicken is no longer pink.
  • Conventional Oven: Preheat oven to 350 degrees F. Bake, uncovered, for 25-30minutes until chicken is no longer pink.

Notes

Categories: Asian  Dinner  Main Dish  Oven  Poultry 
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