Teriyaki Chicken Breasts
1/3 cup soy sauce
1/2 cup water
2 Tbl. brown sugar
1 tsp. ground ginger
1/2 tsp. garlic powder
1 lb. skinless, boneless chicken breasts
Mix the soy sauce, water, sugar, ginger and garlic powder in a shallow bowl. Add chicken and marinate for 1 to 2 hours in the refrigerator. Drain chicken and discard marinade.
Barbecue: Start barbecue. When hot, place chicken on grill. Close hood and cook for 8-10 minutes, turning the chicken halfway through the
cookingtime. Be sure to cook until chicken is no longer pink.
Conventional Oven: Preheat oven to 350 degrees F. Bake, uncovered, for 25-30minutes until chicken is no longer pink.