More Great Recipes: Asian | Broil/Grill | Main Dish | Poultry

Teriyaki Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Teriyaki Marinade
¼ cup mirin (see Tip)
1 tablespoon soy sauce
1 tablespoon pure maple syrup
2 teaspoons finely minced fresh ginger
2 teaspoons dark (Asian) sesame oil
2 cloves garlic minced
Chicken
4 boneless, skinless chicken breast halves (about 4 ounces each)
Canola oil or nonstick cooking spray
Toasted sesame seeds and sprigs of fresh cilantro for garnish



Stir together the marinade ingredients in a small bowl or measuring cup.


Pour half of the marinade into a shallow pan or baking dish. Place the chicken breasts atop; cover with the remaining marinade.


Refrigerate, covered for at least 30 minutes or for as long as 24 hours, turning the chicken occasionally.


Cook the chicken on an outdoor grill; cook for about 5 minutes per side or until cooked through.


Baste occasionally with the marinade as the chicken cooks; then discard the remaining marinade.


Or, when ready to cook, set the oven broiler rack 4 to 5 inches from the heating element; preheat the broiler.


Lightly oil a broiler pan or baking sheet.


Place the chicken on the prepared pan, reserving the excess marinade.


Broil the chicken for 5 minutes; turn and brush with the marinade.


Broil the second sides for about 5 minutes, or until the chicken is cooked through at the thickest points; discard the remaining marinade.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls