- Cooking Time:
- Servings: 3
- Preparation Time:
- 3 boneless skinless chicken breast halves
- 16 ounces pineapple chunks in light syrup, partially drained
- 6 ounces teriyaki sauce
- Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.
NotesAdd only the pineapple juice to the crockpot. Add the pineapple
chunks near the end of cooking.