TERIYAKI CHICKEN

 

  • Cooking Time:
  • Servings: 3
  • Preparation Time:

Ingredients

  • 3 boneless skinless chicken breast halves
  • 16 ounces pineapple chunks in light syrup, partially drained
  • 6 ounces teriyaki sauce

Directions

  • Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.

Notes

Add only the pineapple juice to the crockpot. Add the pineapple

chunks near the end of cooking.

Categories: Crock-pot  Poultry 
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