More Great Recipes: Crock-pot | Poultry

Teriyaki Chicken


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Member since 2009

Serves 3 | Prep Time | Cook Time

Ingredients

3 boneless skinless chicken breast halves
16 ounces pineapple chunks in light syrup, partially drained
6 ounces teriyaki sauce


Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.


Pairs Well With


Notes

Add only the pineapple juice to the crockpot. Add the pineapple

chunks near the end of cooking.

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