TERIYAKI DEER

 

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Ingredients

  • Teriyaki sauce
  • 1lb.of bacon
  • 1 onion
  • garlic powder
  • salt and pepper
  • deer meat (tenderloin or steak)

Directions

  • Lay some aluminum in the bottom of a baking dish.
  • Spray with non stick spray.
  • Lay down stips of bacon until you cover the bottom of the dish.
  • Tenderize your deer meat and lay that down on top of the bacon.
  • Lay your onions in on top of the meat.
  • Pour your teriyaki all over the deer and onions and sprinkle your seasonings (whichever you prefer).
  • I don't really measure any of them, I just do it to our liking.
  • Layer more bacon on top of everything and cover with aluminum foil.
  • Bake in oven for about 30 min to an hour on 350.

Notes

You can use deer tenderloin or deer steak.

Categories: Main Dish  Wild Game 

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