TERIYAKI PORK ROAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (6 ounce) can apple juice
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 3 lbs lean boneless pork loin, rolled
  • 3 tablespoons cold water
  • 1 1/2 tablespoons cornstarch

Directions

  • Directions
  • 1. Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
  • 2. Pour small amount in bottom of crock pot.
  • 3. Place roast in crock pot with fat side up.
  • 4. Pour remaining sauce over roast.
  • 5. Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
  • 6. Remove pork and slice.
  • 7. Place on a platter and cover with aluminum foil.
  • 8. Place in a 200 degree oven to keep warm while thickening juices.
  • 9. Strain juice and place in a small saucepan.
  • 10. Bring mixture to boil.
  • 11. Mix together water and cornstarch until smooth.
  • 12. Stir into boiling mixture.
  • 13. Cook for 1 to 2 minutes until mixture thickens.
  • 14. Serve over sliced pork roast.
  • ** photo by boomette1 at flickr.

Notes

RECIPE BY: Audrey M, recipezaar.com

Categories: Main Dish  Pork 
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