More Great Recipes: Main Dish


Teriyaki Salmon Burgers


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Wanted something beside salmon croquettes one night - this is what we "created"!

Note: If you don't want to use fresh salmon, substitute a 14-1/2 oz. can of salmon, drained and add 1 large egg to the pattie mixture.


Ingredients You'll Need

5 sesame-seed hamburger buns
1 salmon fillet (1 lb.), skin removed
2 tbl. teriyaki sauce
2 medium green onions, chopped
1-1/2 teas. grated, peeled ginger


Directions

Coarsely grate 1 hamburger bun to make bread crumbs. Measure 1/3 cup bread crumbs and set aside. Reserve remaining crumbs to coat patties.


Remove any bones from salmon. Finely chop salmon, place in medium-size bowl, and add teriyaki sauce, green onions, ginger, and 1/3 cup bread crumbs.


On wax paper, shape salmon mixture into 4 3-inch round patties. Coat with reserved bread crumbs.


In a nonstick 10-inch skillet, cook patties 10 minutes over medium heat, turning once, until golden and cooked through.


Serve on hamburger buns


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!