More Great Recipes: Main Dish

Teriyaki Salmon Burgers


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 sesame-seed hamburger buns
1 salmon fillet (1 lb.), skin removed
2 tbl. teriyaki sauce
2 medium green onions, chopped
1-1/2 teas. grated, peeled ginger


Coarsely grate 1 hamburger bun to make bread crumbs. Measure 1/3 cup bread crumbs and set aside. Reserve remaining crumbs to coat patties.


Remove any bones from salmon. Finely chop salmon, place in medium-size bowl, and add teriyaki sauce, green onions, ginger, and 1/3 cup bread crumbs.


On wax paper, shape salmon mixture into 4 3-inch round patties. Coat with reserved bread crumbs.


In a nonstick 10-inch skillet, cook patties 10 minutes over medium heat, turning once, until golden and cooked through.


Serve on hamburger buns


Pairs Well With


Notes

Wanted something beside salmon croquettes one night - this is what we "created"!

Note: If you don't want to use fresh salmon, substitute a 14-1/2 oz. can of salmon, drained and add 1 large egg to the pattie mixture.

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