More Great Recipes: Dinner | Fish | Main Dish

Teriyaki Salmon


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup soy sauce
1/2 cup sweet sherry, or mirin
1/4 cup sugar
4 salmon steaks, about 1-inch thick (about 2 pounds in all)


Heat the broiler or light the grill. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil.


In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes.


If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture. Broil or grill until well browned, about 2 minutes. Turn and brush with more of the soy-sauce mixture. Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer. Brush with the remaining soy-sauce mixture and serve.


Pairs Well With


Notes

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