Why I Love This Recipe
I've always loved salmon and I've always been a fan of teriyaki so I thought "Why not combine the two?!" So I did... and this is what I came up with! It's fast and easy.
Ingredients You'll Need
2-4 Salmon Fillets (with or without skin - doesn't matter)
Preheat oven to 350.
Place the fillets on a baking pan (I prefer to put a piece of aluminum foil down so it makes cleaning up easier).
Season them with the garlic powder, salt, and black pepper (both sides).
Douse them in the teriyaki sauce.
Put them in the oven for 15-20minutes.
You may put some more teriyaki sauce on the fillets throughout the cooking time if you'd like.