2 TBSP Cornstarch
1/2 cup lite soy sauce
1/4 cup sugar
1 clove garlic
2 tsp minced fresh ginger or 1/2 tsp ground ginger
1/4 cup dry white wine
2 cups regular strength beef broth
In a pan, blend together the cornstarch, soy sauce, sugar, garlic, and ginger. Stir in wind and beef broth. Simmer, stirring constantly until sauce thickens.