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Teriyaki Sauce

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1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

3. Heat until sauce thickens to desired thickness.

4. Add water to thin if you over-thick it

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I always have soy sauce on hand but I never seem to have teriyaki around. Must be because soy sauce is called for, in the recipes that I see, more often than teriyaki. I found that when I did see teriyaki in a recipe I'd pass it up cuz I didn't have any. Well.....problem solved!!! I found this restaurant recipe for teriyaki sauce. Now I can make the Sesame Chicken recipe that I've been wanting to try. wooo hoooo! Oh, btw, I found this recipe at

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