TERIYAKI SPARERIBS

 

  • Cooking Time: 36
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Tbls. Kikkoman Lite Teriyaki Marinade & Sauce
  • 2 tsp. vinegar
  • 2 large cloves garlic, minced
  • 3 lbs. pork spareribs, cut into
  • 1-rib pieces
  • 1/2 Cup Kikkoman Lite Teriyaki
  • Marinade & Sauce
  • 3 Tbls. minced green onions
  • 1 clove garlic, minced

Directions

  • Combine 3 Tbls. lite teriyaki sauce, vinegar and 2 cloves garlic in 9 X 13-inch microwave-safe baking dish.
  • Add ribs, turning over to thoroughly coat all pieces well.
  • Arrange ribs, meaty side up, in same dish.
  • Cover dish loosely with waxed paper.
  • Microwave at MEDIUM for 10 minutes.
  • Turn ribs over; rearrange in dish and brush with pan juices.
  • Cover and microwave at MEDIUM 10 minutes longer. Remove ribs and place on rack of broiler pan. Combine 1/2 Cup lite teriyake sauce, green onions and remaining 1 clove garlic; brush on ribs.
  • Broil 4 - 5 inches from heat about 16 minutes, turning over and brushing occasionally with remaining teriyaki sauce mixture.

Notes

Author Credit: Kikkoman

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