More Great Recipes: Beef | Dinner | Main Dish | Savory

Teriyaki Steak Strips


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 T. prepared teriyaki sauce
1 T. brown sugar
1 t. oriental sesame oil
2 garlic cloves, pressed
1 lean sirloin steak, (1 lb)


In medium bowl, mix teriyaki sauce, brown sugar, sesame oil and garlic; cut steak crosswise into 1/8" thick slices.


Toss beef in teriyaki mixture; spray a large skillet with cooking spray; heat skillet over high heat until hot.


Drain beef and add to skillet.


Stir fry about 2 minutes per side.


190 calories per serving.


Pairs Well With


Notes

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